1. Food Technology Processing and laboratory control
Author: / Advisory editor F. Aylwaed
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food industry and trade,Food adulteration and inspection
Classification :
TP
370
.
A9
2001
2. Food technology processing and laboratory control
Author: advisory editor, F. Aylwaed
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,Labor productivity ، Food industry and trade
Classification :
TP
370
.
5
.
F66
2001
